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Florentine is a collection of recipes and photographs from Tuscany’s capital. Emiko Davies draws on her lived experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence. From her torta di mele — a reassuringly nonna-esque apple cake — to ravioli pera e ricotta — mouthwateringly buttery pear and ricotta ravioloni — allow yourself to be taken on a culinary tour through the city.“Florentine“is a unique stroll through the city’s streets, past pastry shops bustling with espresso-sippers, hole-in-the-wall wine bars, busy food vans and lunchtime trattorias, to reveal why the people of Florence remain proudly attached to their unchanging cuisine — a cuisine that tells the unique story of its city, dish by dish.

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